Last night I made a citrus bread pudding which was really excellent but what gave it the perfect finishing touch is this amazing caramel sauce. What I absolutely loved about this recipe is how easy it is and it turned out perfect, and because you make it yourself you can determine the thickness of it to your liking. It would go well with ice cream or apple pie. It gets thicker when it cools, but it microwaves well if you re-heat it on low or defrost.
Caramel Sauce (Makes about 1 1/2 cups)
1 cup light brown sugar
1/2 cup (1 stick) unsalted butter
1 tsp vanilla
Pinch of salt
1. Combine all ingredients in a saucepan over medium heat. Cook, stirring frequently until it reaches your desired consistency. (3-5 min)
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