Peanut Butter Cutout Cookies
1 cup gluten free flour
1/4 tsp baking powder
1/2 tsp cinnamon
1/8 tsp salt
1/3 cup natural peanut butter
2 tbsp coconut oil
3 tbsp agave nectar
1 tsp vanilla
1. Preheat oven at 350 degrees. Combine all ingredients in your mixer and mix on low until all ingredients are incorporated.
2. Turn the dough out onto a large sheet of parchment. Cover with another sheet of parchment and roll the dough out to 1/4 inch thick.
3. Remove the top layer of parchment and cut into shapes with a cookie cutter.
4. Place cookies on a parchment lined baking sheet. Bake for 7-10 minutes or until the edges are beginning to brown. Remove from the baking sheet to a cookie rack to cool.
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