Macaroons
3/4 cup Coconut Flour
1 1/2 cup shredded coconut
1/4 cup honey
1/4 cup coconut oil
2 tsp vanilla
pinch salt
1. Preheat oven to 190 degrees. Combine all ingredients well. Scoop tablespoon-fulls onto a parchment-lined baking sheet. Bake for 50 minutes or until the edges begin to brown. Remove from the baking sheet to a cookie rack to cool.
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