We got a beautiful pumpkin in our farm share this week, and I decided to make it into pumpkin soup. The only problem is that I have been super busy, so mom assisted me. We made an incredible pumpkin soup in the crock pot which tasted excellent and made the house smell amazing when we came home from a brisk fall soccer game. Honestly, that is my favorite part of the crock pot. I love coming home from a busy day and smelling dinner already done. Enjoy this fresh, healthy and easy Fall comfort dinner.
Crock Pot Fresh Pumpkin Soup
Ingredients:
1 1/2 small sugar pumpkins peeled, seeded, and chopped into chunks
1 yellow onion, diced
2 stalks celery
2 carrots
3 garlic cloves
1 bay leaf
3 sage leaves
32 oz bone broth
Salt & Pepper
1 cup Greek yogurt or heavy cream
dash of cinnamon
Directions:
1. Place pumpkin, onion, celery, carrots, garlic, bay leaf, sage and bone broth in the crock pot. Season with salt & pepper. Set the pot for high, and leave to cook for at least 5 hours.
2. When you get home, puree the soup either by using an immersion blender or by blending in batches in a stand blender. Stir in yogurt or cream and pinch of cinnamon. Serve with a dollop of Greek yogurt and peppitas.
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