5 Seed Sourdough Loaf

 

This has become my favorite sourdough recipe. It takes a lot of time, but it is absolutely worth it. I love all the seeds. It makes an amazing toast for breakfast.

5-Seed Sourdough Loaf

Ingredients:

3 cups all purpose flour

1/4 cup pumpkin seeds

1/4 cup sunflower seeds

2 tablespoons chia seeds

2 tablespoons sesame seeds

2 tablespoons hemp seeds

1 teaspoon salt

1 1/2 cup warm water

2 tablespoons olive oil

1 cup starter

Directions:

1. Mix all the ingredients together and knead in the bowl about 5 minutes, just until the gluten begins to form. 

2. Let the dough sit and ferment 6-8 hours. I leave mine overnight. 

3. Line a loaf pan with parchment. Shape your loaf and place it in the lined pan. Brush the loaf with water and sprinkle with some of the extra seeds. Then slice the loaf across the top.

4. Preheat your oven to 335 degrees. Let the bread rest while the oven preheats. Bake your bread for 50 - 60 minutes or until the bread is lightly golden and a tester inserted comes out clean.