This is a great way to use discard. During the colder months when we were doing school from home these were a great snack to pop in the oven. I barely managed to get them off the pan before they were all eaten. Super easy, very tasty and definitely a keeper recipe.
Sourdough Discard Crackers
2 tablespoons butter, melted
3/4 cup starter
2 tablespoons seasoning of your choice
salt
Directions:
1. Preheat your oven to 325 degrees. Melt the butter and mix with the starter, then incorporate your seasonings.
2. Pour your batter out onto a parchment lined baking sheet and spread it thin.
3. Bake for 10 minutes, then remove from the oven. Immediately score into the shapes you desire. Return to the oven for an additional 40 minutes or until golden brown and crispy.
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