Today is the first official day of spring break 2020. It's snowing, and we have been home for 5 weeks, but it is the beginning of a week without the schedule of school-at-home, and that is exciting. So in attempts to brighten the morning we decided to make waffles. There were a few considerations, I did not have any boxed mix to work with, and I only had two eggs I could use to make 5 waffles. We turned to the internet and found one that would work. Timmy took charge, tweaked the recipe to his liking, and we came away with the most fluffy, spectacular waffle recipe we have ever eaten. We warmed up some frozen berries to go on the waffles, but you can use whatever toppings you are feeling: yogurt, syrup, ice cream etc.. Here it is...Tim's Marvelous Waffles!
Tim's Marvelous Waffles
Ingredients:
2 eggs
2 cups flour
1 3/4 cup of milk or almond milk
1/2 cup vegetable oil
2 tablespoons sugar
4 teaspoons baking powder
1 tablespoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla
Directions:
1. Whip up the eggs with a whisk until fluffy. Add the rest of the ingredients and stir to combine.
2. Let the batter rest while you heat up your waffle iron. Grease your waffle iron using either non-stick cooking spray or an oiled paper towel. When the iron is hot, place mix in the iron and cook until golden brown. We have a 6" waffle maker and ours took about 1/3 a cup of waffle mix.
No comments:
Post a Comment