Fast and Healthy Day 11: Roasted Sweet Potato Salsa

Roasted Sweet-Potato Salsa

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Ingredients

• 1 large sweet potato (1 pound), peeled and diced small
• 1 red onion, diced small
• 1 tablespoon extra-virgin olive oil
• 1 medium tomato, diced small
• 1 avocado, diced small
• 2 tablespoons chopped fresh cilantro
• 1/4 cup fresh lime juice (from 2 limes)
• Coarse salt

Directions

1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely.
   
2. Add tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine.
   

Quick ways to enjoy this salsa: Serve with crackers or a toasted baguette for a snack. Scatter over chopped lettuce for a simple salad. Stir into couscous to create an easy side dish. Use as a topping for chicken tacos or nachos. Fold into scrambled eggs at breakfast.