Seed Crackers

 I am a huge fan of crunchy, salty snacks. I love that tortilla chips and popcorn are gluten free, but I wanted a cracker to enjoy my Dairy Free Herb "cheese". These seed crackers are really light, crunchy and great for dipping. I used everything bagel seasoning, but you can season the crackers with any seasoning you like.

Seed Crackers

Ingredients:

2 tbsp flax meal

2 tbsp brown rice flour

1/2 tsp salt

1/3 cp sunflower seeds

1/3 cp pumpkin seeds

1/4 cup hemp seeds

1 tbsp chia seeds

1 cup boiling water

Directions:

1. Mix together all ingredients in a medium sized mixing bowl. Stir well to incorporate. Cover with a kitchen towel and let it sit on the counter for 15 minutes.

2. While you wait for the cracker mix, preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper.

3. After 15 minutes your cracker mix should have thickened up and should resemble a wet cookie dough. Spread the cracker mix thinly on your prepared baking sheet. An off-set spatula really helps with this. 

4. Sprinkle your favorite seasoning on your crackers, then bake 45 - 60 minutes, or until the edges of your crackers are browining and the middle is crispy.

5. Allow crackers to cool completely on the sheet before enjoying.