Pickled Beets

 For some reason our beets grew really well this year. To make room for our Fall greens, I picked them all this weekend and decided to pickle them. Pickled beets are easy, and they are super tasty on salads. 

Pickled Beets

Ingredients:

1lb chopped beets (you can cut them to any size you like)

1/2 onion, sliced

1 inch ginger, peeled and sliced

1 1/2 tsp salt

1/2 cup water

1 cup apple cider vinegar

Directions:

1. Gather your clean jar(s) and lid(s) and prepare your veggies.

2. Add your veggies to the jar. Be sure to place some sliced ginger on the bottom, then layer with alternating beets and onions, finishing with more sliced ginger. 

3. Add the salt on top of the veggies, then pour the vinegar and water into the jar. Secure the lid and give the mixture a thourough shake. Refrigerate for at least 4 hours then enjoy.