Vegan Chocolate Banana Muffins
2 cups whole wheat flour
1/3 cup cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1tsp cinnamon
1/3 cup cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1tsp cinnamon
2 wheat germ
3 mashed bananas (ripe)
1/2 cup oil 1/2 cup agave nectar or 1/2 cup honey or 1/2 cup turbinado sugar
1/2 cup almond milk
1 teaspoon apple cider vinegar
1/2 teaspoon vanilla
Directions:
1 Preheat oven to 350 degrees. Grease muffin tin or line with paper cups.
2 Combine the flour, cocoa, baking soda, baking powder, salt, wheat germ and cinnamon in a large bowl. Make sure it is well mixed.
3 In a small cup, combine the almond milk with the apple cider vinegar and set aside.
4 Mash or process the bananas, then add oil, honey (or your preferred sweetener) and vanilla to the banana puree.
5 Make a well in the flour mixture. Then pour in the banana mixture and the soy milk/vinegar. Stir until just combined.
6 fill the muffin cups about 3/4 full with batter.
7 Bake for around 20 minutes
3 mashed bananas (ripe)
1/2 cup oil 1/2 cup agave nectar or 1/2 cup honey or 1/2 cup turbinado sugar
1/2 cup almond milk
1 teaspoon apple cider vinegar
1/2 teaspoon vanilla
Directions:
1 Preheat oven to 350 degrees. Grease muffin tin or line with paper cups.
2 Combine the flour, cocoa, baking soda, baking powder, salt, wheat germ and cinnamon in a large bowl. Make sure it is well mixed.
3 In a small cup, combine the almond milk with the apple cider vinegar and set aside.
4 Mash or process the bananas, then add oil, honey (or your preferred sweetener) and vanilla to the banana puree.
5 Make a well in the flour mixture. Then pour in the banana mixture and the soy milk/vinegar. Stir until just combined.
6 fill the muffin cups about 3/4 full with batter.
7 Bake for around 20 minutes
No comments:
Post a Comment