On a cold winter evening soup is an excellent dinner. One thing I miss is some crusty bread to go with my soup. This garlic bread recipe is quick, simple, and even the non-keto members of the family will gobble it down.
Keto Garlic Bread
Ingredients:
1 cup shredded Mozarella cheese
1/4 cup almond flour
1 egg
garlic powder
Directions:
1. Combine all ingredients in a medium bowl and mix well.
2. Turn out the dough onto a parchment lined baking sheet, and press into an 8 inch circle.
3. Bake at 350 degrees for 15 minutes or until the edges are slightly browned.
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