This spring break we cant actually go anywhere, so we have decided to take a virtual world tour. The boys chose a country from each continent, then we learn about that country, listen to their music and make a recipe. Today was Mexico! Joseph made tostadas huevos for breakfast which were amazing. Then we decided to try Mole enchaladas for dinner. The mole sauce turned out amazing and I wanted to make sure I put it in the blog for later use. I hope you try it and enjoy it too.
Mole Sauce
Ingredients:
1 - 14 oz. can of tomatoes
3 oz. Chilis
5 tablespoons cocoa powder
2 tablespoons tomato paste
2 garlic cloves
1 small onion
2 teaspoons cumin
1 cup cilantro
2 Saizon packets
Dash of Salt & Pepper
Directions:
1. Combine all the ingredients in a blender or food processor. Process on high until smooth.
2. You can warm the sauce in a pan or pour it on enchaladas before you bake them.
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