Green Goddess Dressing

There has been an abundance of herbs in our farm share so far this spring. One of my favorite recipes to make that uses a bunch of herbs before they get too wilty is Green Goddess Dressing. It is a very creamy and savory dressing that goes well on salads, potatoes or meat. In this recipe I use garlic scapes which are a treasure at the beginning of the summer and have a very fresh, clean garlic taste but are only available for a limited time. If you do not have access to garlic scapes you can feel free to use regular or roasted garlic.

I used the herbs that I had on hand, but you can feel free to experiment with what you have available.

Green Goddess Dressing

1/2 cup tahini
1/2 cup water
2 green onions
2 garlic scapes
1/2 tsp salt
1 tsp tamari or soy sauce
2 tbsp lemon juice
2 tbsp apple cider vinegar.
2 cups of fresh washed herbs (parsley, cilantro, basil, oregano, sage, mint dill)

Directions:

1. Combine all ingredients in a food processor and process on high until creamy. You may desire to thin the dressing a bit by using water.

2. Use the dressing right away or store in the refrigerator for up to 2 weeks.