Our family has a thing for coffee cake on days off. It kind of helps the morning go slow. Keith's great grandmother has the best recipe. It works out perfectly every time. We have added all kinds of fruit to it; apples, blueberries, and bananas. Chocolate chips work great. You can drizzle icing or keep it natural. We bake ours in a stoneware pie pan. You can use a 9x9 or it coubles easily to make enough for a crowd in a 9x13.
The Best Coffee Cake Eva
Cake:
1 cup flour
2 tsp baking powder
dash of salt
1/3 cup sugar
1/3 cup milk
1 egg
3 tbsp butter (melted)
1. Combine all ingredients well and pour into a greased 9x9 baking pan.
Topping:
5 tablespoons butter (melted)
1/2 cup sugar
1/2 cup flour
2. Combine the topping ingredients until crumbly. Sprinkle over the cake batter. Sprinkle with cinnamon.
3. Bake at 350 degrees for 30 minutes.
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