The most amazing vegan brownies (also gluten free)

I have made these multiple times for parties and BBQs this summer and they are a huge hit. Most people are pleasantly surprised to hear that they are gluten free and vegan, and really don't care because they are so chocolaty, fuggy and delicious. This recipe makes a 9x9 pan of brownies, but it doubles to a 9x13 easily. You can also throw 1/2 cup of nuts, vegan chocolate chips, dried cherries or whatever you want. Make them your own!

Vegan Brownies

1/2 cup whole almonds
1/2 cup pitted dates
1/2 cup cocoa
1/3 cup applesauce
1/4 cup coconut sugar
1/4 cup coconut milk
1/4 cup coconut shreds
5-6 figs
2 tbsp coconut oil
1/2 tsp baking soda
1/4 tsp salt

1. In a food processor with blade pulverize almonds to a fine grain. Add cocoa, sugar, salt, baking powder and pulse to combine.

2. Add the dates, figs, coconut shreds, coconut milk, and oil to the food processor. Process until you have a smooth, thick paste. Mix in the apple sauce with a spatula.

3. Pour mixture into a parchment lined 9x9 baking pan. Bake at 325 degrees for 25 minutes. Wait to cut the brownies until they are completely cooled. Store in the refrigerator for best results. (especially if it is hot)