Vegan Ginger Orange Glazed Carrots

These carrots are sweet and delicious without any sugar, syrup or butter. I was able to use the "last harvest" carrots from Revision Farm down the street. They were fabulous. If you are not a huge fan of ginger you can substitute a dash of cinnamon and it will have a nice spicy/sweet, but not as sharp.

Vegan Ginger Orange Glazed Carrots

1 lb carrots (you can use baby carrots, or just cut up your big ones in bite size pieces)
1 1/2 cups water
1/2 cup fresh squeezed orange juice
1 tsp fresh, grated ginger
1 tsp grated orange peel
2 tbsp maple syrup

1. Place Carrots in a medium sauce pan with the water. Cover and simmer for 3-4 minutes or until fork-tender.

2. Drain carrots and return to the pan.

3. Add remaining ingredients and stir over medium heat until liquid is evaporated.