Greek Barley Salad

This is an easy grain salad that goes well with any chicken or fish, or add chick peas to make it veggie.

Greek Barley Salad

1 cup pearl barley
1/2 cucumber diced
2 roma tomatoes diced
1/4 cup diced fennel
1/2 cup chopped dill
1/2 cup crumbled feta
1/2 lemon juiced
3 tablespoons olive oil
salt and pepper

Boil one quart of water and add barley. Cover and reduce heat to low, cook until barley is soft 20- 25 min. Drain and set aside in a medium bowl. Add cucumbers, tomatoes, fennel, dill, feta, lemon juice, olive oil, salt and pepper. Toss and refrigerate until you are ready to eat.