Easy Brown Bread (goes well with empty the fridge soup)

I found this recipe because I needed a healthy option to go with chili and I didn't have any yeast. It works with such simple ingredients, and it is super quick. Great family favorite.

Easy Brown Bread
1 cup rolled oats
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp salt
1 1/2 tbsp honey
1 tbsp veggie oil
1 cup milk or almond milk

Preheat oven to 450. Grind oatmeal in food processor or blender. In a large bowl combine oatmeal flour, wheat flour baking powder and salt. In separate bowl dissolve honey into veggie oil, then add in milk. Combine both mixtures until soft dough is formed. I usually mix this well and then turn it out onto the pan to make a round loaf, it is REALLY soft. It can be reshaped easily with wet fingers, and bakes well on a baking stone or an oiled cookie sheet. Bake for 20 minutes. We love this bread with soup.