The other night I was making 100 cupcakes for Joseph's 100th day of school celebration, and I had made Aaron's birthday cake, so I was pretty much tired of being in the kitchen. Keith decided he would make dinner, and he created this awesome chili that I really appreciated and had to share.
Keith's apple chili
1 yellow pepper diced
1 onion diced
4 garlic cloves minced
2 apples diced
4 cups stewed tomatoes
2 cans garbonzo beans
2 cans cannelini beans
1 can black beans
2 cans pinto beans
1/4 tsp cinnamon
1/4 tsp ground cloves
1 tsp thyme
1 tsp oregono
dash cyanne pepper
dash ground mustard
1/2 tsp peprika
salt and pepper
Saute the veggies and apple in olive oil. Drain the beans, and add all the rest of the ingredients. Bring to a boil, lower heat and simmer for 25 min.
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